Sales unit 1pack

Weight/Capacity 120g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and holidays) / 1 or 2-day delivery (Out of Auckland)

Origin Imported product

Packaging type Dry / 1 Cup

Supplier Han sang (Dongwon)

Allergy Information MILK, SOYBEAN, WHEAT

This product is manufactured in the same manufacturing facilities where use egg, buckwheat, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, squid, shellfish (oyster, abalone, mussels), pinenut product.

Ingredients Rice Cake: Rice, Refined Salt, Cooking Wine / Sauce : Sugar, Mixed Seasoning (Salt, Monosodium Glutamate, Sugar, Corn Starch, Beef Flavor Powder), Mixed Seasoning, Glucose, Red Chilli Powder (Rice Flour, Red Chilli Powder, Salt, Garlic  Powder, Glucose), Modified Starch (Acetylated Distarch Adipate), Dried spring onion, Salt, Monosodium Glutamate, Wheat Flour, Mixed Seasoning (Curry Powder), Onion Powder, Oleoresin Capsicum, Xanthan Gum, Silica Dioxide.

Notice  Korean rice cakes are known by the name ‘tteok’ in Korean language. Tteokbokki (Topokiki) is a popular Korean food made from small-sized rice cakes called tteokbokki(Topokiki)-tteok and commonly cooking with fish cakes, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. 

Tip!! Add the garnish (onion, Hot Chilli Pepper Slice) and Fish cake to your liking.