Olivado Extra Virgin Avocado Oil 500ml!!! It is a low-temperature pressed edible oil that can be used in dishes, salads and sauces heated by high heat. The soft avocado oil is suitable for low or high heat heating up to 255 degrees Celsius in a frying pan, and can be added to salads and sauces.
How to use avocado oil
When cooking vegetables and meat in a frying pan When baking, baking or grilling
Avocado oil benefits
One of the highest content of monounsaturated fats for heart health Contains up to 4 times more beta-sitosterol than regular olive oil, lowering cholesterol and helping heart health Containing more than 4 times more lutein than ordinary olive oil, it is helpful for eye health Contains a lot of vitamin E and coenzyme
Olivado Avocado Oil is a natural oil that contains no trans fats, additives or artificial ingredients.
Intake Method Low-temperature compressed edible oil, good for use in dishes, salads and sauces heated by high temperature heat.
Ingredients Extra Virgin Avocado Oil (100%)