Doenjang-jjigae(Korean Soybean Paste Stew)

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 Sales unit 1 pack

Weight/Capacity 650g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland)

Packaging type  Multi

Supplier MADWOK

Ingredients  Broth 500ml (white radish, Kelp, Whole Pepper, Spring Onion, Onion, Water) Mixed Vegetable 100g(Potato, Zucchini, White Button Mushroom, Onion, Spring Onion), Soybean paste (doenjang)

Allergen Information Soybean, pepper

Fresh packaging considering material properties

 [Vacuum packaging & ice pack & cold storage pack]

 -How to store-

Refrigerate for up to 2 days or store frozen to keep for longer.

  - Validity -

2~3 days from the date of receipt when refrigerated

Meal Kit 

  2 people

10~15 minutes

  1. Add 500ml of broth, Soybean paste (doenjang) and into the pot and bring to a boil.
  2. Add in the mixed vegetables and cook until the vegetables are cooked.
  3. You may add diced tofu for more authentic doenjang jjigae.