Beef Cross-Cut, 12mm (1.5kg)

Availability: In Stock

$31.30 $36.00


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Product code:


Sales unit 1 pack

Weight/Capacity 1.5kg

Delivery Next-day delivery (Before 5:00PM) / 2-day delivery (After 5:00PM) (Excluding Saturdays, Sundays, and holidays)

Origin New Zealand

Packaging type Frozen / 1 pack


Allergy Information This product is manufactured in facilities such as crabs, squid, shellfish (oysters, clams, mussels), wheat and soybeans.

Notice Due to the nature of meat, the size and weight of each piece is not constant. We provide products according to the weight, but we will notify you in advance that the number and size of the product photos may be different from the received product.

Deciduous flesh is also called fan meat, and it is actually a fan-shaped muscle on the outer part of the shoulder blade (shoulder bone) that corresponds to the upper part of the forelimb. Because the scapula is shaped like a fan, it is also called "fan flesh", and it is also called "fallen leaf flesh" because it has the shape of leaf. It is characterized by its soft flesh and rich juicyness, and it can be said that the slender tendon part is a bit tough. You can chew. This cut is also a delicious cut that corresponds to a special cut because a single cow does not produce a lot of it.

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