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Beef Hangover Soup

$23.00 $20.00

Haejangkuk [Uchef]


Korean hangover soup

 - Just add up water and boil it for 10 min. DONE !!

 - Can be stored in a freezer and cook it whenever needed

 - Ideal for any occasions

1 Person X 2EA

Easy pack

2 People

10 minutes


Chinese cabbage, spring onion, Beef, Haejangguk sauce


1. Add 600ml of water with the prepared package of Haejangguk and let it boil in medium heat for 10 minutes.

2. You may add in extra water or seasoning of your choice.

3. You may also add chopped spring onions or bean sprouts as a topping.

North Island DELIVERING! We begin overnight delivery service throughout the North Island PLEASE BE CAREFUL TO ORDER DATE MON TO WED ORDERS ARE “OK” THURS & FRI & WEEKEND ORDERS WILL BE SHIPPED ON NEXT MONDAY Only orders placed before 5 p.m, next day will be shipped (We do not ship on Saturday, Sunday, and holidays) Please refer to the fact that the shipment may be delayed by one to two days in case of heavy orders or inventory exhaustion.

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