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Beef Shank Whole Piece approx (900g)

$20.90 $16.90

Sales unit 1 pack

Weight/Capacity 900g

Delivery Next-day delivery (Before 5:00PM) / 2-day delivery (After 5:00PM) (Excluding Saturdays, Sundays, and holidays)

Origin New Zealand

Packaging type Frozen / 1 pack


Allergy Information This product is manufactured in facilities such as crabs, squid, shellfish (oysters, clams, mussels), wheat and soybeans.

Notice Due to the nature of meat, the size and weight of each piece is not constant. We provide products according to the weight, but we will notify you in advance that the number and size of the product photos may be different from the received product.

Even with the name 아롱, there is a rich feeling of eating luxurious and special dishes. It is said that about 700~900g is produced when one cow is slaughtered. The word "아롱" actually tells you that the shape of the muscles is a beautiful name that makes your eyes stand out. 아롱사, this part of Satae is called the super high peak of Beef Shank, and it is delicious even if it is lightly grilled and dipped in a sauce. In addition, it is used as an ingredient in various foods such as jangjorim, steamed Beef Shank, grilled, and yukhoe (Korean-style raw beef).

North Island DELIVERING! We begin overnight delivery service throughout the North Island PLEASE BE CAREFUL TO ORDER DATE MON TO WED ORDERS ARE “OK” THURS & FRI & WEEKEND ORDERS WILL BE SHIPPED ON NEXT MONDAY Only orders placed before 5 p.m, next day will be shipped (We do not ship on Saturday, Sunday, and holidays) Please refer to the fact that the shipment may be delayed by one to two days in case of heavy orders or inventory exhaustion.