Cheese Chicken Katsu Patty (500g)

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Sales unit 1 pack

Weight/Capacity 500g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and holidays) / 1 or 2-day delivery (Out of Auckland)

Origin New Zealand

Packaging type Frozen / 1 pack

Supplier CJ FOOD

Allergy Information Wheat, Soy, Egg, Dairy

Ingredients Chicken(71%), Cheese, Breadcrumb(Wheat Flour, Yeast,Salt), Self Raising Flour(Wheat Flour,Raising Agents), Egg, Water, Soy Sauce (Contains Flavour, Soy, Wheat), Garlic, Salt, Pepper powder, Ginger powder

Notice Due to the nature of meat, the size and weight of each piece is not constant. We provide products according to the weight, but we will notify you in advance that the number and size of the product photos may be different from the received product.

  1. Refrigerate immediately.
  2. Do not refreeze after thawing as this is a frozen product.
  3. It is not a cooked product. Be sure to eat it after cooking.


The lightness of the chicken breast and the savory flavor of the natural mozzarella cheese are harmonized, making it the best snack for both children and adults.



  1. Pour enough oil into the pan and heat it to 170-180 degrees. 9(The temperature of the oil is important. If you don't have a thermometer, you can hear a sizzling sound when you put breadcrumbs in the oil and it's the right temperature.
  2. Add frozen Cheese chicken Katsu patties to heated cooking oil and cook until slightly golden brown. (6-7 minutes)
  3. Cheese chicken Katsu patties are better over low heat than chicken Katsu.


  * Rather than cooking directly in the air fryer or oven After frying in oil for the first time, when frying the second time, 

     cook it in an air fryer or oven for 4 to 5 minutes. You can enjoy the more savory and crunchy texture of chicken Katsu.