Cheese Pork Katsu Patty (500g)

Availability: In Stock

$18.50 $19.45


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Sales unit 1 pack

Weight/Capacity 500g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and holidays) / 1 or 2-day delivery (Out of Auckland)

Origin New Zealand

Packaging type Frozen / 1 pack

Supplier CJ FOOD

Allergy Information Wheat, soy, egg, Dairy

Ingredients Pork, Self Raising Flour, Soy sauce, Garlic, Onion, Salt, Apple, Egg, Pepper powder, Ginger powder

Notice Due to the nature of meat, the size and weight of each piece is not constant. We provide products according to the weight, but we will notify you in advance that the number and size of the product photos may be different from the received product.

  1. Refrigerate immediately.
  2. Do not refreeze after thawing as this is a frozen product.
  3. It is not a cooked product. Be sure to eat it after cooking.


The pork scotch is ground, and it is added marinated beef bulgogi. Also, it is added the high quality of mozzarella cheese , so it can be enjoyed by anyone of all ages. Make a delicious meal with mozzarella Cheese Pork Katsu Patty made with carefully selected ingredients.



  1. Pour enough oil into the pan and heat it to 170-180 degrees. 9(The temperature of the oil is important. If you don't have a thermometer, you can hear a sizzling sound when you put breadcrumbs in the oil and it's the right temperature.
  2. Add frozen Cheese Pork Katsu patties to heated cooking oil and cook until slightly golden brown. (6-7 minutes)
  3. Cheese Pork Katsu patties are better over low heat than Pork Katsu.


  * Rather than cooking directly in the air fryer or oven After frying in oil for the first time, when frying the second time, 

     cook it in an air fryer or oven for 10~20 minutes. You can enjoy the more savory and crunchy texture of Cheese Pork Katsu Patty.


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