Chicken Katsu Breast (500g)

Availability: In Stock



Buy Now

Product code:


Sales unit 1 pack

Weight/Capacity 500g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and holidays) / 1 or 2-day delivery (Out of Auckland)

Origin New Zealand

Packaging type Frozen / 1 pack

Supplier CJ FOOD

Allergy Information Wheat, soy, egg

Ingredients Chicken Breast, Bread Crumb, Flour, Egg, Soy sauce, Garlic, Salt, Pepper powder, Ginger powder

Notice Due to the nature of meat, the size and weight of each piece is not constant. We provide products according to the weight, but we will notify you in advance that the number and size of the product photos may be different from the received product.

  1. Refrigerate immediately.
  2. Do not refreeze after thawing as this is a frozen product.
  3. It is not a cooked product. Be sure to eat it after cooking.


It is the best nutritious snack made with various seasonings and is the representative product of fried food.


  1. Pour enough oil into the pan and heat it to 170-180 degrees. 9(The temperature of the oil is important. If you don't have a thermometer, you can hear a sizzling sound when you put breadcrumbs in the oil and it's the right temperature.
  2. Add frozen chicken Katsu to heated cooking oil and cook until slightly golden.(2~3 minutes)
  3. Take the chicken Katsu out of the pan and drain the oil for 1-2 minutes.
  4. Put the chicken Katsu back into the heated oil and fry it thoroughly for about 1 to 2 minutes, turning it over and it's done.


  * Rather than cooking directly in the air fryer or oven After frying in oil for the first time, when frying the second time, cook it in an air fryer or oven for 4 to 5 minutes. You can enjoy the more savory and crunchy texture of chicken Katsu.