Cream spaghetti

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Product code:

SIM_Cream spaghetti

Cream spaghetti [Simcook]


 Fresh packaging considering material properties

 [Vacuum packaging & ice pack & cold storage pack]


-How to store-

If you eat it the day you receive it or the next day

Refrigerated storage, Pork back ribs if eaten later ,

Store cheese frozen/ refrigerated sauce


 - Validity -

3 days from the date of receipt when refrigerated


Meal Kit 

1-1.5 people

10~15 minutes


Capacity: 500 ml

Cream Spaghetti Ingredients: Cream sauce (including bacon, mushroom, onion, broccoli), spaghetti noodles

Please prepare more! - Salt, olive oil



1. Put about 1L of water in a pot and when it boils, add 1/3 teaspoon of salt, 1 tablespoon of olive oil, and spaghetti noodles and boil for 10-15 minutes. If there is no white core inside, the noodles are ripe.)

2. While the noodles are boiling, put the cream sauce in a frying pan or wok and bring to a boil. If it becomes too thick while boiling, you can add a little water or milk.

3. When the noodles are fully cooked, drain the water through a sieve.

4. Add the drained noodles to the cream sauce and mix together, then stir well for about 1 minute on low heat so that the sauce is well absorbed into the noodles.

5. Turn off the heat and put it on a plate.