Miss Lee Chicken Sauce (80g)

Availability: In Stock



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Sales unit 1 pack

Weight/Capacity 80g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and holidays) / 1 or 2-day delivery (Out of Auckland)

Origin S.Korea

Packaging type Fresh/ 1 pack

Supplier JONGGA

Allergy Information This product is manufactured in facilities such as crabs, squid, shellfish (oysters, clams, mussels), wheat and soybeans.

Notice We provide products according to the weight, but we will notify you in advance that the number and size of the product photos may be different from the received product.

How to use

1. Put 600g of cleaned chicken in boiling water and boil for 3 minutes, then drain.

2. Put 80g of fried chicken soup, 200g of chicken and potatoes in 400ml of water and heat it over high heat until it starts to boil. Boil for 15 minutes on medium heat. (It is better to add various vegetables)

3. When the chicken and potatoes are fully cooked, add green onion and garlic and boil for 1 minute more to make a delicious chicken stir-fry soup.