Olivado Natural Avocado Cooking Oil 500ml!!! Compared to extra virgin oil, it has a clearer consistency and is suitable for casual use as a base oil for various dishes. Soft avocado oil is naturally compressed fresh HASS avocados, and has a high smoke point, making it suitable for high temperature heating up to 271 degrees Celsius. Extra virgin avocado oil transforms from unsaturated fat into trans fat at temperatures above 200 °C. Extra virgin is recommended as a salad or edible, and cooking oil is recommended for dishes that use heat.
How to use avocado oil
When cooking vegetables and meat in a frying pan
When baking, baking or grilling
Avocado oil benefits
One of the highest content of monounsaturated fats for heart health Contains up to 4 times more beta-sitosterol than regular olive oil, lowering cholesterol and helping heart health Containing more than 4 times more lutein than ordinary olive oil, it is helpful for eye health Contains a lot of vitamin E and coenzyme Olivado Avocado Oil is a natural oil that contains no trans fats, additives or artificial ingredients.
Intake Method Used for cooking, roasting, frying, grilling, baking, etc. that are heated with high-temperature heat with low-temperature pressed cooking oil.
Ingredients Natural Avocado Cooking Oil (100%)