Popcorn Chicken Thigh (500g)

Availability: In Stock

$18.90 $20.48
-8%

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Product code:

CJF_PCT500

Sales unit 1 pack

Weight/Capacity 500g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and holidays) / 1 or 2-day delivery (Out of Auckland)

Origin New Zealand

Packaging type Frozen / 1 pack

Supplier CJ FOOD

Allergy Information Wheat, soy, egg

Ingredients Chicken thigh(60%), Self Raising Flour(Wheat Flour, Raising Agents), Canola Oil, Egg, Water, Soy sauce(contains Flavor Enhancer, soy, wheat), Garlic, Onion, Salt, Apple, Pepper powder, Ginger powder

Notice Due to the nature of meat, the size and weight of each piece is not constant. We provide products according to the weight, but we will notify you in advance that the number and size of the product photos may be different from the received product.

  1. Refrigerate immediately.
  2. Do not refreeze after thawing as this is a frozen product.
  3. It is not a cooked product. Be sure to eat it after cooking.

Overview

It has a shape similar to karaage balls and is pre-cooked, which saves your cooking time. You can also use to cook on an air-fryer or microwave, and it's the best if you put it in a student lunch box.

HOW TO COOK 

  • Frying Pan Cooking
  1. Pour enough oil into the pan and heat it to 170-180 degrees. (The temperature of the oil is important. If you don't have a thermometer, when you put breadcrumbs in the oil, it makes a sizzling sound and floats right up to the top.)
  2. Add frozen popcorn chicken to heated cooking oil and cook until golden brown for 3 to 4 minutes, turning it back and forth. (As it is a product that has been cooked first, you can adjust the cooking time while watching the popcorn chicken become crispy)
  3. If you want to enjoy it in a variety of ways, dip it in a variety of sauces such as chili and mustard, or put it in a salad.
  • Air Fryer Cooking
  1. Preheat it sufficiently at 200℃
  2. Put the frozen chicken so that it does not overlap.
  3. Cook at 200℃ for 20 minutes and take it out when it turns golden brown.


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