Pork Kimchi-jjigae(Kimchi Stew)

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Product code:

MW-Pork Kimchi-jjigae

Pork Kimchi-jjigae

Kimchi is so good fresh, old or sour. Through the fermentation process, millions of healthy bacteria grow and produce a unique flavour that is loved by the world. Woody Foody’s Kimchi Jjigae uses sour Kimchi much later in the fermented stage just like our mamas used to make. Add the Kimchi base to the homemade vegetable broth and add in your favourite protein.

 Sales unit 1 pack

Weight/Capacity 810g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland)

Packaging type  Frozen / 1 pack (Keep in freezer at of below -18℃)

Supplier MADWOK

Ingredients Broth 500ml (white radish, Kelp, Whole Pepper, Spring Onion, Onion, Water) Mixed Vegetable 45g(Onion, Spring Onion), Kimchi base pack 145g (Whole cabbage Kimchi, Crushed Garlic, soy sauce, salt, oil, chilli pepper powder, pepper), soy sauce, pork piece for stew 100g

Allergen Information Chilli pepper, pepper, soy, pork

Fresh packaging considering material properties

 [Vacuum packaging & ice pack & cold storage pack]

 -How to store-

Refrigerate for up to 2 days or store frozen to keep for longer.

  - Validity -

2~3 days from the date of receipt when refrigerated

Meal Kit 

 2 people

10~15 minutes

  1. In a heated pot, add 1 tbsp of oil.
  2. Add Kimchi base and diced pork pieces and stirfry until the meat is cooked
  3. Add in the broth, mixed vegetables, soy sauce and boil for 10-15 minutes.
  4. Add the garnish (onion, Hot Chilli Pepper Slice) and adjust the seasoning to your liking.