Seafood Doenjang-jjigae(Korean Soybean Paste stew)

Availability: In Stock

$20.00

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Product code:

MW-Seafood Doenjang-jjigae_Tofu

Seafood Doenjang-jjigae

Doenjang is a Korean fermented soy paste, full of probiotics and packed with umami. Add to Woody’s homemade vegetable broth made from scratch with fresh ingredients, sliced vegetables and your choice of protein for even more flavour for an authentic Korean Doenjang Jjigae.

 Sales unit 1 pack

Weight/Capacity 750g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland)

Packaging type  Multi 

Supplier MADWOK

Ingredients  Broth 500ml (white radish, Kelp, Whole Pepper, Spring Onion, Onion, Water), Mixed Vegetable 100g(Potato, Zucchini, White Button Mushroom, Onion, Spring Onion),Soybean paste (doenjang), Mixed Seafood 100g(shrimp, clams, squid)
Allergen Information  Soybean, pepper, shrimp, clams, squid


Fresh packaging considering material properties

 [Vacuum packaging & ice pack & cold storage pack]


 -How to store-

Refrigerate for up to 2 days or store frozen to keep for longer.


  - Validity -

2~3 days from the date of receipt when refrigerated


Meal Kit 


2 people


10~15 minutes

 
  1. Add broth, Soybean paste(doenjang) into the pot and bring to a boil.
  2. Add in the mixed vegetables and the Mixed seafood and let it cook until the vegetables are soft.
  3. You may add diced tofu for more authentic doenjang jjigae.