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Seafood Soybean Paste Soup

$35.00 $25.00

Seafood Doenjang Jjigae [Uchef]

 

 

Soybean Paste Soup (Chadol Doenjang Jigae)

One of the most popular Korean stew dishes made with Korean soybean paste (Doenjang). Typically, special soup stock, meat (or seafood), tofu, and vegetables of your choice are added to the stew. It is normally eaten with steamed rice.

 - Perfect match with steamed rice and grilled meat



Meal Kit 


Family Pack


10 minutes


 

Beef, Assorted prepared vegetables, Firm Tofu, Doenjang sauce

 

 

1. Add 400ml ~ 500ml of water into the pot and dissolve 2 spoonfuls of soybean paste into the water.

2. Then add the vegetables, tofu, mushroom and let it simmer for a minimum of 10 minutes on low heat.

3. Add spring onions and chilies during the process and let the dish continue boiling.

4. Lastly, you may add in extra water for more plain less flavour or more of the soybean paste for additional taste. 

North Island DELIVERING! We begin overnight delivery service throughout the North Island PLEASE BE CAREFUL TO ORDER DATE MON TO WED ORDERS ARE “OK” THURS & FRI & WEEKEND ORDERS WILL BE SHIPPED ON NEXT MONDAY Only orders placed before 5 p.m, next day will be shipped (We do not ship on Saturday, Sunday, and holidays) Please refer to the fact that the shipment may be delayed by one to two days in case of heavy orders or inventory exhaustion.