Seafood Sundubu-jjigae(Spicy Soft Tofu Stew)

Availability: Out Of Stock


Product code:

MW-Seafood Sundubu-jjigae_SoftTofu

Seafood Sundubu-jjigae

Sundubu Jjigae is hearty comfort food for Korean people. Bubbling hot spicy broth with silky tofu and crunchy vegetables on white steamed rice is an ultimate flavour bomb. Add the sundubu paste to the homemade vegetable broth, sliced vegetables, tofu and you’re good to go.

 Sales unit 1 pack

Weight/Capacity 1600g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland)

Packaging type  Multi

Supplier MADWOK

Ingredients  Broth 500ml (white radish, Kelp, Whole Pepper, Spring Onion, Onion, Water) Mixed Vegetable 100g(Potato, Zucchini, White Button Mushroom, Onion, Spring Onion), Sundubu paste(Chilli pepper powder, Chilli pepper oil, butter, crushed garlic, salted pickled shrimp) , soft tofu, Mixed seafood 100g(shrimp, clams, squid) 

Allergen Information Soybean, pepper, chilli pepper, butter, shrimp, clams, squid

Fresh packaging considering material properties

 [Vacuum packaging & ice pack & cold storage pack]

 -How to store-

Refrigerate for up to 2 days or store frozen to keep for longer.

  - Validity -

2~3 days from the date of receipt when refrigerated

Meal Kit 

 2 people

10~15 minutes

  1. Add the broth, Sundubu paste, vegetables and seafood mix into a pot and bring to a boil.
  2. Let it cook for approximately 5 ~7 minutes in high heat.
  3. Drain the sundubu(soft tofu) and add it into the stew in chunks.
  4. Crack in an egg to your preference.

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