Spicy Beef Hangover Soup (Beef haejangguk)

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Product code:

TP_Beef haejangguk

Spicy Beef Hangover Soup (Beef haejangguk) [The Place]


Sales unit 1 pack

Weight/Capacity 1000 ml

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland)

Packaging type Frozen / 1 pack (Keep in freezer at of below -18℃)

Supplier THE PLACE

Fresh packaging considering material properties

 [Vacuum packaging & ice pack & cold storage pack]

 -How to store-

Refrigerate for up to 2 days or store frozen to keep for longer.

  - Validity -

2~3 days from the date of receipt when refrigerated


Meal Kit 

1~2 people

10~15 minutes


Capacity: 1000 ml

Ingredients Beef Shin Shank, Mixed Vegetable (Chinese cabbage, Sprouts)
,Spicy Beef bone Broth (Beef bone, white radish, Kelp, Whole Pepper, Chili pepper powder, Garlic, Soy sauce, Water)

Allergen Information Beef, Pepper, Chili pepper, soybean



1. Prepare a flat hotpot or a regular pot, pour the broth and put everything (Beef Shin Shank & Mixed Vegetable). 

2. After the broth starts to boil, boil it for 5 more minutes.

3. Finally, turn off the heat after adding perilla powder according to your preference.