
Spicy lamb soup [The Place] |
Sales unit 1 pack Weight/Capacity 1000 ml Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland) Packaging type Frozen / 1 pack (Keep in freezer at of below -18℃) Supplier THE PLACE Fresh packaging considering material properties [Vacuum packaging & ice pack & cold storage pack] -How to store- Refrigerate for up to 2 days or store frozen to keep for longer. - Validity - 2~3 days from the date of receipt when refrigerated |
Meal Kit |
1~2 people |
10~15 minutes |
|
Capacity: 1000 ml Ingredients Lamb ribs, Spicy Lamb Broth (Beef bone, white radish, Kelp, Whole Pepper, Chili pepper powder, Garlic, perilla powder, Water), Mixed Vegetable (water parsley, Chinese cabbage) Allergen Information Lamb, Pepper, Chili pepper, perilla powder |
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1. Prepare a flat hotpot or a regular pot, pour the broth and put everything(Lamb ribs and Mixed Vegetable). 2. After the broth starts to boil, boil it for 5 more minutes. 3. Finally, turn off the heat after adding perilla powder according to your preference. |
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