Vegan Bulgogi (250g)

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Sales unit 1 pack

Weight/Capacity 250g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland)

Origin Imported product

Packaging type Frozen / 1 pack (Keep in freezer at of below -18℃)

Supplier Touched By NZ

Ingredients Bean Based Product (Soy Protein, Rice Powder, Gluten, Cocoa Powder) 68.83%, Sunflower oil, Corn Syrup, Soy Sauce, Cooking Sauce, Brown Sugar, Onion, Garlic, Seasame Oil, Vegan Seasoning, Deodeok Powder, Black Pepper, Ginger Powder

Allergen Information Wheat, Soybean, Seasame, Gluten

Servings per package: 2.5                              Net Weight:   250g
Serving size:   100g                               
  Average Quantity Per Serving Average Quantity Per 100 g
Energy 858 kJ 858 kJ
Protein 17 g 17 g
Fat, total 7 g 7 g
- saturated 0.9 g 0.9 g
- Trans 0  g 0  g
Carbohydrate 17 g 17 g
- sugars 8  g 8  g
- Dietary Fibre 0  g 0  g
Sodium 440 mg 440 mg
Cholesterol 0  mg 0  mg
Product of South Korea



Note Vegan Bulgogi is made with plant-based ingredients with authentic Korean Bulgogi sauce. It is healthy substitute for meat and matches well with rice, salad, noodle and sandwich.

It is made with soybean added with lotus and black bean as main ingredients to create meat-textured, nutritious food. It is easy to cook, heat up with microwave or pan-fry.

 It is versatile ingredient to match with vegetable to add more texture and flavour such as mushroom, spring onion, capsicum, onion and etc.