Vegan gochujang Bulgogi (Spicy) 250g

Availability: In Stock



Buy Now

Product code:


Sales unit 1 pack

Weight/Capacity 250g

Delivery Same-day delivery (Before 8:00AM) / Next day delivery (After 8:00AM) (Excluding Saturdays, Sundays, and Public holidays) / 1 or 2-day delivery (Out of Auckland)

Origin Imported product

Packaging type Frozen / 1 pack (Keep in freezer at of below -18℃)

Supplier Touched By NZ

Ingredients Bean Based Products (Soy Protein Isolate, Wheat Starch, Glutien, Calcium Carbonate, Potassium Sulfate) 55.81%, Gochujang (Corn Syrup, Gochu Paste (Chilli Powder, Salt), Wheat Flour, Salt, Chilli Powder) 13.79%, Sunflower Oil, Water, Corn Syrup, Brown Sugar, Chilli Powder, Soy Sauce, Cooking Sauce, Garlic, Seasame Oil, Korean BBQ Paste, Cheongyang Chilli Seasoning, Seasamie, Vegan Seasonsing, Black Pepper

Allergen Information Wheat, Soybean, Seasame, Gluten

Servings per package: 2.5                              Net Weight:   250g
Serving size:   100g                               
  Average Quantity Per Serving Average Quantity Per 100 g
Energy 1004 kJ 1004 kJ
Protein 13 g 13 g
Fat, total 10 g 10 g
- saturated 1.5 g 1.5 g
- Trans 0  g 0  g
Carbohydrate 23 g 23 g
- sugars 8  g 8  g
- Dietary Fibre 8  g 8  g
Sodium 660 mg 660 mg
Cholesterol 0  mg 0  mg
Product of South Korea

Note Vegan Gochujang(spicy sauce)Bulgogi is made with plant-based ingredients with authentic gochujang paste which has spicy and sweet flavour. It has stronger taste than normal bulgogi sauce so it goes well with grain-based meal.

It is made with soybean added with lotus and black bean as main ingredients to create meat-textured, nutritious food. It is easy to cook, heat up with microwave or pan-fry.

Vegan Gochujang Bulgogi can be well-matched with taco, burito, donburi bowl with rice.