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Korean Spicy Seafood Noodle Soup (Jang-Kalguksu)

$28.00 $23.00

Kalguksu [Uchef]

 

 Korean Spicy Seafood Noodle Soup (Jang-Kalguksu)

It’s perfect for a cold wintery day but also a popular summer dish for many in Korea. The noodles are cut with a knife, giving the dish its name, kalguksu, which literally means knife noodles. Korean Spicy Seafood kalguksu is made on the basis of Kalguksu with specially formulated chili paste, anchovy and seaweed-based broth, mixed seafood, and assorted vegetables. It delivers an elegant mouthful thick sweet-spicy taste.

 

Meal Kit 

2-3 Person

10-15 minutes

 

 

A pack of Sundubu, Sliced beef, Assorted vegetables, Magic Sundubu sauce, Noddle

 

 

1. Add 400 ml of water into the cooking pot and slowly dissolve 2 spoonfuls of seasoning sauce into the water.

2. Add the provided pre-prepared vegetables, mushrooms, meat and let it simmer for 5 minutes on high heat.

3. Reduce the heat to medium and add soft tofu, spring onions, chilies and let it simmer for another 5 minutes.

4. You may add in extra water or the leftover seasoning sauce in your own will.

 
北岛投递! 我们在整个北岛开始夜间送货服务 请注意订购日期 周一到周三的订单“可以” 周四、周五和周末订单将于下周一发货 只有在下午5点之前下的订单,第二天才会发货 (我们不在周六、周日和节假日发货) 如果订单太多或库存耗尽,装运可能会延迟一到两天。